(SERVED MONDAY - SATURDAY UNTIL 4PM)
ZEUS’ LIGHTNING EXPRESS LUNCH $9.99
(CHOOSE 1 SOUP/SALAD AND 1 ENTREE)
Mixed baby greens with a variety of fresh marinated vegetables, pepperoncini, Kalamata olives, our El Greco dressing and crumbled feta cheese.
Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing.
MARIA’S CHICKEN MINESTRONE
Great soup with lots of veggies, Canellini beans, ditalini pasta, chicken and herbs.
VEGETABLE BEAN AND KALE
Beans, peas, lentils and barley, simmered with root vegetables, kale, herbs and tomatoes.
MEATBALL, CHICKEN, OR EGGPLANT PARMESAN SANDWICH
Italian favorites baked with an enormous amount of melted mozzarella and messy tomato sauce.
SPICY TUNA MELT
Classic freshly made tuna salad smothered in provolone with lettuce, tomatoes, onion and crushed red cherry peppers and drizzled with reduced balsamic vinegar.
Fettuccine pasta tossed in creamy Alfredo tomato sauce and baby spinach.
SPINACH AND FETA PIZZA
Herb crusted pizza dough baked with tomatoes, spinach, feta and mozzarella.
PESTO VEGGIE FLATBREAD
Pan roasted tomatoes, artichokes, spinach, Kalamata olives and zucchini ribbons tossed with basil pesto and stuffed in our grilled flatbread with melted mozzarella.
CHICKEN, MUSHROOM AND PEA RISOTTO
Creamy arborio rice simmered with chicken, mushrooms and sweet peas, finished with Pecorino Romano
CORIANDER CRUSTED ATLANTIC SALMON*
Our healthiest entrée! Spice-rubbed Atlantic salmon stacked with thick seared tomatoes, chunky hummus, and asparagus, drizzled with balsamic reduction and extra virgin olive oil. $17.99
A skewer of marinated chicken and thick cut vegetables served with oregano oven roasted potatoes, hearty multi grain wild rice and tzatziki sauce. $15.99
BROTHER COSTA’S SIRLOIN TIPS*
My brother’s famous sirloin tips marinated in our families’ recipe with herbed potato and cheese “lasagna”, crispy onion strings and seasonal vegetables. $18.99
WILD MUSHROOM RAVIOLI “CARBONARA”
Our mushroom ravioli tossed in mushroom-basil-cream sauce with wilted spinach, bacon and Parmesan. $14.99add Chicken $4.99 | add Shrimp $6.99 | add Steak tips $9.99
BUTTERNUT SQUASH RAVIOLI
Local roasted butternut squash ravioli in sage brown butter with toasted pumpkin seeds, cranberries, and Parmesan crisps. $14.99 add Chicken $4.99 | add Shrimp $6.99 | add Veal $9.99
WRAPS AND SANDWICHES
ALL ARE SERVED WITH FRENCH FRIES OR FRESH PASTA SALAD. SWEET POTATO FRIES ADD $1.00WARM TURKEY “BLT” WRAP
Bacon, lettuce, spicy tomatoes and smoked turkey breast wrapped with a creamy pesto mayonnaise in a warm tomato wrap. $9.99SPARTAN LAMB GYRO (YEE-ROH)
Greek seasoned 100% ground fresh American lamb wrapped in a traditional pita with fries, tomatoes, red onions, and tzatziki sauce. $10.99CHICKEN EL GRECO WRAP
Grilled chicken breast tossed with marinated vegetables, baby greens, Kalamata olives and pepperoncini and our El Greco dressing. $9.99CRISPY HADDOCK WRAP
Crispy haddock wrapped with arugula, spicy tomatoes and shaved Parmesan and dressed in our house dressing. $11.99TUSCAN CHICKEN
Grilled marinated chicken with roasted red peppers, prosciutto and provolone, drizzled with good olive oil and reduced balsamic vinegar. $9.99
LUNCH CLASSICSCHICKEN OR EGGPLANT PARMESAN
Fresh, made daily and topped with melted mozzarella marinara; served with choice of pasta. $12.99CHICKEN MARSALA
Pan roasted chicken topped with prosciutto and provolone, in a rich caramelized onion and mushroom Marsala wine sauce and served with a choice of pasta. $15.99CHICKEN PICATTA
Pan-roasted chicken breast in a sauce of lemon, capers, artichokes, white wine and butter served with a choice of pasta. $15.99SEAFOOD FLORENTINE
Shrimp and scallops in a garlic, white wine sauce with tomatoes, spinach, Kalamata olives and penne, topped with crumbled feta cheese. $16.99MAMA’S LASAGNA
Fresh pasta sheets, ricotta, mozzarella, Romano and aged Parmesan, layered with our fresh tomato sauce and baked in our oven. $10.99All beef meatballs or Italian sausage $3.99All beef meatballs and Italian sausage $4.99SHRIMP FRA DIAVOLO
Shrimp simmered in a spicy tomato, crushed red pepper, garlic, feta, and mixed mushroom sauce and tossed with spaghetti. $14.99SHRIMP SCAMPI
Extra large shrimp and Roma tomatoes, in a garlic-lemon-butter “Scampi” sauce tossed with spaghetti pasta. $14.996-CHEESE RAVIOLI
An assortment of aged and fresh cheese stuffed ravioli with our Marinara sauce. $9.99All beef meatballs or Italian sausage $3.99All beef meatballs and Italian sausage $4.99CHICKEN BROCCOLI CAMPANELLE “CBC”
Tender Chicken breast sautéed with broccoli and tossed with fresh campanelle pasta in our classic Romano-garlic-butter sauce. $13.99FETTUCCINE ALFREDO
Fettuccine pasta tossed in our creamy Alfredo sauce. $9.99add Chicken $4.99 | add Shrimp $6.99 | add Steak Tips $9.99PASTA MARINARA OR ARRABIATA
Your choice of pasta topped with our fresh marinara or spicy Arrabiata tomato sauce. $8.99 or $9.99All beef meatballs or Italian sausage $3.99All beef meatballs and Italian sausage $4.99
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
A plate sharing charge of $3 is added to all split entrees; as we increase the portion amount to feed two guests.
There is a $2 per person cake cutting fee and includes fresh whipped cream and chocolate sauce.