Grilled zucchini, portabella mushrooms, summer squash, red onions, red and yellow peppers with shaved parmesan cheese, basil and extra virgin olive oil.

An arrangement of carrots, celery, broccoli, cauliflower, grape tomatoes and tri-color bell peppers served with our bacon-ranch dip.

Twenty five extra large shrimp served with sliced lemon and our Grand Marnier Cocktail sauce.

Garlic and sage crostini topped with butternut squash and shaved parmesan,Roasted eggplant salad, balsamic tomatoes and fresh mozzarella, and crab and artichoke spread with spicy tomatoes.

Served with sage pita crisps.

With herb-raisin-feta risotto and a tab of tzatziki.

Crispy fried mozzarella risotto balls stuffed with braised beef, tossed in Romano, and served on a bed of marinara and fresh basil pesto.

Fried boneless chicken tenders on a skewer tossed in our spicy buffalo sauce; served with chunky blue cheese dip and celery sticks.

Twenty five bacon wrapped scallops served with a honey-lime drizzle.

Cheese, Pepperoni, Mediterranean Veggie, Alfredo Everything, Spinach and Feta. (choose two flavors)

Served in hot marinara sauce.

Served with grilled flatbread.

House baked ciabatta bread topped with garlic herb oil and three cheeses. Served with marinara sauce.

Mushroom caps stuffed with an Italian sausage vegetables cheese and herb stuffing.

New England style crab cakes with lemon aioli.

New England style crab cakes with lemon aioli, bacon wrapped shrimp with and bacon wrapped scallops with a lime drizzle.

Traditional spinach and feta phyllo triangles

Fresh marinated vegetables, pepperoncini, kalamata olives, crumbled feta cheese, crispy greens and our house vinaigrette.

Hearts of romaine with shaved aged imported parmesan, garlic roasted croutons our Caesar dressing.

Ripe tomato slices, fresh mozzarella, basil, fried artichokes and oven roasted tomatoesdrizzled with reduced balsamic vinegar and extra virgin olive oil.

Sliced strawberries, candied pecans and crispy fried goat cheese dressed in honey orange vinaigrette on a bed of fresh mesclun greens.

Fresh pasta tossed with cubed veggies, a bit of mayo and our vinaigrette.

Your choice with melted mozzarella and tomato sauce.

Oven roasted turkey, chunky hummus, thick tomatoes, lettuce and onion.

Grilled marinated chicken with roasted red peppers, prosciutto and provolone, drizzled with good olive oil and reduced balsamic vinegar.

Classic freshly made tuna salad smothered in provolone with lettuce, tomato, onion, a tab of balsamic vinegar and crushed red cherry peppers.

Oven roasted turkey with aged provolone, tomato, iceberg lettuce and mayo.

Roasted turkey, bacon, lettuce, spicy tomatoes and creamy pesto mayonnaise pressed in a tomato wrap.

Meaty Italian eggplant, roasted red peppers, thick tomatoes, grilled onion fresh mozzarella and basil leaves.

Blackened shrimp, crisp romaine, a few croutons and parmesan crisps tossed in Caesar dressing and a garlic herb wrap.

Your choice of any three sandwich or wrap platters with fresh pasta salad, soda and cannolis. *Minimum 18 people

Fresh pasta sheets layered with herbed ricotta, three cheeses and our house marinara.

Layers of pasta sheets baked with cheeses and braised boneless short ribs

Penne pasta tossed with mozzarella, Romano, and marinara and baked ‘till golden brown.

Seasoned eggplant lightly fried and layered with three cheeses and fresh tomato sauce

Italian breaded chicken breast with melted mozzarella and marinara.

Served in hot marinara sauce.

Tender chicken sautéed with broccoli and tossed with penne in a Romano-garlic-butter sauce.

Shrimp and scallops in a wine-garlic sauce tossed with tomatoes, spinach, kalamata olives and penne; topped with crumbled feta.

Pan roasted boneless chicken breast with artichokes and capers in a lemon-wine sauce; tossed with penne pasta.

Pan seared chicken topped with prosciutto and melted fontina in a rich caramelized onion and mushroom Marsala sauce; served with pasta onthe side.

Five pounds rib eye of beef crusted with garlic, coarse salt, and seasonings and cooked medium. Served with horseradish cream and aus jus.

House marinated with roasted peppers and onions.

Salmon filets in a lemon wine caper sauce.

Fresh Haddock filet topped with a buttery pine nut crust.

Marinated beef tips skewered with bell peppers, onions, and mushrooms.

Mediterranean seasoned chicken skewered with garden vegetables.

Five shrimp per skewer with the accompanied veggies.

Thin sliced potatoes layered with a mixture of herbs, cheese, and cream.

Creamy Arborio rice simmered with stock, Romano cheese and mixed mushrooms or garden vegetables.

With an orange sweet ricotta filling.

Our tiramisu in a travel size package.

Flourless chocolate cake and mousse, crush Heath bar and whipped cream.

Traditional, sweet Italian custard laid over sweet strawberry puree.