From up state NY to NH via Giorgio's! Thinly sliced roast-beef on kummelweck sliders with horseradish, au jus and giardiniera.

Pickled cucumbers, carrots, cauliflower, green beans, brussels sprouts and all kinds of peppers.

Crispy fried creamy risotto balls stuffed with braised beef, and served over marinara.

Oven roasted tomato salsa, fresh mozzarella, basil and balsamic.

Tossed with Romano, lemon and oregano.

Grilled and simmered in tomato sauce. Be careful, some of them bite.

Tomatoes, garlic, butter, hot peppers and crostini.

Sesame seared tuna with pita chips and tzatziki.

½ DOZEN

with traditional cocktail sauce. (each)

Chunky tomato sauce, fresh mozzarella and Pecorino drizzled with olive oil fresh basil caramelized garlic.

Roasted beef in secret seasonings, mozzarella, caramelized onions, mushrooms, and giardiniera.

Garlic & herb crust with bell peppers, artichokes, tomatoes, spinach, basil pesto, mozzarella & feta

You'll only find it here! Extra cheese and pepperoni pizza topped with fried ravioli and Pecorino Romano.

Romano crusted dough rolled with prosciutto, pepperoni, sausage, ricotta, loaded with mozzarella. Served with Marinara

Prosciutto, fresh mozzarella and tomatoes, baked on grilled dough, topped with fresh arugula and shaved Parmesan, drizzled with balsamic and olive oil.

Great soup with lots of veggies, cannellini beans, orzo pasta, chicken and herbs.

Always house made with seasonal ingredients.

Mixed baby greens with a variety of fresh vegetables, pepperoncini, Kalamata olives, crumbled feta and our El Greco dressing.

Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing.

Almond crusted imported fresh goat cheese, field greens, strawberries, toasted almonds and honey-orange vinaigrette.

Crisp Iceberg Wedge, local bacon, spicy tomatoes, cucumbers, gorgonzola crumbles, and grilled steak tips, drenched in blue cheese dressing and pita chips.

Pinwheel grilled salmon over quinoa, tomatoes, olives, cucumber, red onion, parsley and feta salad in a lemon-herb dressing.

Local roasted butternut squash ravioli in sage brown butter with toasted pumpkin seeds, dried cranberries, and shaved parmesan.

Lobster filled pasta tossed with charred grape tomatoes, asparagus and spinach in lobster fortified red pepper cream sauce.

Fresh egg pappardelle tossed in fresh Roma tomato-olive oil-garlic-basil-wine sauce.

Our mushroom ravioli tossed in basil-cream sauce with wilted spinach, pancetta and more mushrooms.

Shrimp, scallops, haddock, mussels and clams simmered in a hot Italian pepper tomato-clam-herb broth and tossed with fresh egg pappardelle pasta.

Seasoned ground chicken gyro served with wedge-spicy tomato salad, Greek fries, pita and Greek goddess dressing.

Sirloin tips marinated in my brother's recipe with herbed potato and cheese "lasagna", shoestring fried pickles and garlic broccoli.

Rack of lamb lollipops paired with grilled tomato-feta-corn bread, grilled asparagus and Mavrodaphne demi.

Black Angus Flat Iron steak with caramelized onions and mushrooms served while on brandy "fire" and served with peppercorn sauce and parmesan risotto.

PEI Mussels simmered with Italian sausage, feta, tomato and herb sauce and served with a side of spiced Greek fries.

Fresh from our waters baked with lots of herbs, butter, and lemon, served with five hearty grains and broccoli risotto.

Haddock, sea scallops and shrimp baked with butter, seasoned Ritz and lemon OR fried with artichokes, hot peppers and capers and served with a choice of risotto or Greek fries.

Our healthiest entrée! Atlantic salmon stacked on seared vine tomatoes, hummus puree, and grilled asparagus and drizzled with balsamic and oil.

Caramelized sea scallops, baby spinach-roasted tomato risotto and Ouzo vegetable sauce.

White and dark chocolate bowl filled with flourless chocolate cake, mousse, Heath, whipped cream and berries.

The name means "pick-me-up" (metaphorically, "make me happy") and happy you will be with the sweetness of mascarpone, Kahlua and espresso soaked and layered ladyfingers.

Sweetened berries, mascarpone cream, tiny chocolates.

Your sassy selection of twelve dessert bites that's perfect for any celebration.

Filo wrapped vanilla ice cream with hazelnut chocolate bark, and whipped cream.

Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.

Choose any four Minis.

Flourless chocolate cake, chocolate mousse, crushed Heath and whipped cream.

Crispy chocolate covered cannoli shell filled with sweet ricotta.

The best homemade baklava folded into vanilla bean ice cream.

Our tiramisu in a fun package.

Jake's Super Premium bourbon ice cream swirled with buttery caramel, dipped in milk chocolate and finished with touch of smoked sea salt.

Water based guilt free treat made by mixing the best summer flavors.

Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.