Carrots and Celery Stix Add $2.75
BEET & YOGURT DIP - $4.99
Mashed roasted beets, yogurt and garlic garnished
with shaved beets.
SANTORINIAN FAVA PUREE - $4.69
Yellow split pea puree, caramelized onions, capers,
TZATZIKI - $3.99
Greek yogurt, shredded cucumber,
QUINOA TOMATO SALAD - $4.49
Red quinoa, tomatoes, parsley, cucumbers, Kalamata
olives, onion and feta tossed in lemon vinaigrette.
SPICY FETA DIP “TYROKAFTERI” - $4.99
Whipped feta with roasted red peppers and grilled
WALDORF CHICKEN CURRY DIP - $5.29
Chicken, golden apples, vegetables, mayo,
"Crispy Italian Rice Balls"
CLASSIC SICILIAN - $4.49
Braised beef and peas over
SAFRON - $4.99
Served over alfredo and gorgonzola
GORGONZOLA & FIG - $7.99
Ricotta, gorgonzola, sweetened figs and toasted almonds.
GYRO - $7.69
Lamb, roasted tomato salsa, pickled
cucumber strings, and tzatziki.
ITALIAN POTATO CHIPS - $4.99
Tossed with Romano, lemon and oregano.
MARINATED OLIVES - $4.99
Lemon, herbs and oil marinated Greek olives.
Before placing your order please inform your server of any food allergies. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain most major FDA allergens (tree nuts, eggs, fish, shellfish, milk, soy and wheat). WE DO NOT USE PEANUTS. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.