Sautéed zucchini noodles, artichokes, Kalamata olives, and feta tossed with basil pesto and served over marinara.
5 people have popped this dish
This dish was light and fresh but satisfying. I have trouble cooking zicchini noodles properly at home, but Giorgio's got it perfect- and the sauce! Yum. I do wish you had vegan diashes like this. 😁