CATERING
CATERING
CATERING MENU
Our catering menu is designed to offer simple catering solutions for all event types. All items are available in two sizes. Our small tray feed 6-10 and our large tray feed 12-20 guests. Please contact one of our locations to place a catering order. We kindly request you place your order 24 hours in advance.
Catering Salads, Appetizers and Sandwiches
SALADS
El Greco Salad- Fresh vegetables, pepperoncini, Kalamata olives, crumbled feta cheese, crispy greens and our house vinaigrette. 33 | 66
Caesar Salad- Hearts of Romaine with shaved Parmesan, garlic toasted croutons and Caesar dressing. 33 | 66
Funky Caprese- Ripe tomato slices, fresh mozzarella, basil and fried artichokes drizzled with balsamic and EVOO. 35 | 70
Strawberry Goat Cheese Salad- Crisp greens with sliced strawberries, toasted almonds and fried goat cheese balls with honey orange vinaigrette. 35 | 70
APPETIZERS
Hummus- Chickpeas, tahini, lemon, garlic and olive oil topped with red onion, capers and Italian peppers. Served with pita. 25 | 50
Fresh Veggie Tray- An arrangement of fresh vegetables with Ranch dressing. 35 | 70
Grilled Vegetable Tray- An arrangement of grilled vegetables with shaved parmesan, balsamic and olive oil. 35 | 70
Bruschetta Caprese- Crostini with tomatoes, fresh mozzarella, basil, olive oil and balsamic. 20 | 40
Shrimp Cocktail-with cocktail sauce. $1.79 ea (24 minimum)
Classic Sicilian Arancini- Crispy fried risotto balls stuffed with braised beef and served with tomato sauce. 20/dz
Ciabatta Pizza Platter- Cheese, Pepperoni, Mediterranean Veggie, BBQ Balsamic Chicken, Chicken Broccoli Alfredo, Spinach and Feta. (Choose 2) 33 | 66
Garlic Cheese Bread- House baked ciabatta topped with garlic herbed oil and five cheeses. Served with marinara. 25 | 50
Crispy Cheese Ravioli- Served with Crema Rosa Sauce. 28 (30 ravioli)
Chicken Pops- Crispy fried, lean chicken meatballs served with dipping sauce. 36 (36 pops) | 72 (72 pops)
Buffalo Wings- Traditional wings served with carrots and celery and blue cheese dressing. 16/dz
Meatballs- Served in our marinara sauce. 30/dz
Ricotta Baked Meatballs-Meatballs baked with ricotta, mozzarella, Pecorino and fresh tomato sauce. 32 (20 meatballs) | 64 (40 meatballs)
Sausage and Peppers- Grilled Italian sausage and peppers simmered in marinara. 35 | 70
Bacon Wrapped Shrimp- Shrimp wrapped in smoked bacon 60 (24 shrimp)
SANDWICHES AND WRAPS
Sandwich platters Serve 8-10 Guests and contain 15-18 pieces. Gluten Free wraps Add $6.
Giorgio's Parmesan Sandwiches- Chicken, Eggplant, or Meatballs baked on sub rolls with lots of mozzarella and marinara. 45
Tuscan Chicken- Grilled chicken, roasted red peppers, prosciutto, basil, provolone, olive oil and balsamic on a sub roll. 45
Chicken El Greco Wrap- Grilled chicken, garden vegetables, greens, olives and pepperoncini, feta and our El Greco dressing. 45
Veggie and Hummus Wrap- Whole wheat wrap with hummus and sauté asparagus, artichokes, spinach, roasted tomatoes, and hot Italian peppers. 45
Catering Entrees, Butcher Shop, and Sides
GIORGIO'S ENTRÉES
Mama's Cheese Lasagna- Fresh pasta sheets layered with herbed ricotta, three cheeses and our house marinara. 40 | 80
Butternut Squash Ravioli- Butternut squash ravioli in sage brown butter with toasted pumpkin seeds, dried cranberries and shaved parmesan. 50 | 100
Mushroom Ravioli Carbonara- Mushroom ravioli tossed in basil-cream sauce with wilted spinach, pancetta and mushrooms. 55 | 110
Baked Mac-N-Cheese- Cavatappi pasta tossed in white cheese sauce and baked with herbed crumbs. 40 | 80
Baked Pasta- Cavatappi baked with mozzarella, parmesan and marinara. 35 | 70
Vodka Crema Rossa- Cavatappi tossed with baby spinach in a garlic-tomato-cream-vodka sauce. 40 | 80
Eggplant Parmigiana- Seasoned eggplant lightly fried and layered with three cheeses and fresh tomato sauce. 44 | 88
Chicken Parmigiana- Italian breaded chicken breast with melted mozzarella and marinara. 44 | 88
Veal Parmigiana- Italian breaded veal cutlet with melted mozzarella and marinara. 55 | 110
Chicken Broccoli Cavatappi "CBC"- Tender Chicken breast sautéed with broccoli and tossed with cavatappi pasta in our classic Romano-garlic-butter sauce. 44 | 88
Chicken Marsala- Pan roasted chicken breast in rich caramelized onion-mushroom-prosciutto-Marsala sauce tossed with cavatappi pasta. 50 | 100
Chicken Piccata- Pan roasted chicken breast with artichokes, capers, lemon-wine, butter and cavatappi pasta. 50 | 100
New England Baked Haddock- Fresh Haddock baked with seasoned Ritz crackers, wine, lemon and butter. 60 | 120
Shrimp Fra Diavolo- Shrimp simmered in spicy tomato-mushroom-garlic-feta-olive oil sauce and tossed with cavatappi pasta. 50 | 100
BUTCHER SHOP CLASSICS
All meats are sold by the pound
Brother Costas Steak Tips 13.99
Grilled Chicken Breast 7.99
Grilled Salmon 17.99
Grilled Shrimp 16.99
SIDES
Grilled Asparagus 36 | 72
Garlic Broccoli 30 | 60
Catering Dessert and Extras
DESSERTS
Mini Cannoli 20/dz
Chocolate Trifle 45/dz
Maria's Mini Tiramisu 49/dz
EXTRAS
Warming Trays 12/ea 48-hour rental. Guest must return to restaurant.
Disposable Serving Utensils 1.75/ea
Disposable Settings 12/dz
Marinara Sauce 6/pint
Alfredo Sauce 8/pint
Fra Diavolo Sauce 8/pint
Caesar Dressing 6/pint
El Greco Dressing 6/pint
Garlic and Herb Oil 11/pint
Ciabatta Bread 6/loaf
Grated Romano Cheese 6/pint
Substitute Gluten Free Pasta 10 | 20