CATERING
CATERING
CATERING MENU
Our catering menu is designed to offer simple catering solutions for all event types. All items are available in two sizes. Our small tray feed 6-10 and our large tray feed 12-20 guests. Please contact one of our locations to place a catering order. We kindly request you place your order 24 hours in advance.
Catering Salads, Appetizers and Sandwiches
SALADS
El Greco Salad- Fresh vegetables, pepperoncini, Kalamata olives, crumbled feta cheese, crispy greens and our house vinaigrette. 33 | 66
Caesar Salad- Hearts of Romaine with shaved Parmesan, garlic toasted croutons and Caesar dressing. 33 | 66
Funky Caprese- Ripe tomato slices, fresh mozzarella, basil and fried artichokes drizzled with balsamic and EVOO. 35 | 70
Strawberry Goat Cheese Salad- Crisp greens with sliced strawberries, toasted almonds and fried goat cheese balls with honey orange vinaigrette. 35 | 70
APPETIZERS
Hummus- Chickpeas, tahini, lemon, garlic and olive oil topped with red onion, capers and Italian peppers. Served with pita. 25 | 50
Fresh Veggie Tray- An arrangement of fresh vegetables with Ranch dressing. 35 | 70
Grilled Vegetable Tray- An arrangement of grilled vegetables with shaved parmesan, balsamic and olive oil. 35 | 70
Bruschetta Caprese- Crostini with tomatoes, fresh mozzarella, basil, olive oil and balsamic. 20 | 40
Shrimp Cocktail-with cocktail sauce. $1.79 ea (24 minimum)
Classic Sicilian Arancini- Crispy fried risotto balls stuffed with braised beef and served with tomato sauce. 20/dz
Ciabatta Pizza Platter- Cheese, Pepperoni, Mediterranean Veggie, BBQ Balsamic Chicken, Chicken Broccoli Alfredo, Spinach and Feta. (Choose 2) 33 | 66
Garlic Cheese Bread- House baked ciabatta topped with garlic herbed oil and five cheeses. Served with marinara. 25 | 50
Crispy Cheese Ravioli- Served with Crema Rosa Sauce. 28 (30 ravioli)
Chicken Pops- Crispy fried, lean chicken meatballs served with dipping sauce. 36 (36 pops) | 72 (72 pops)
Buffalo Wings- Traditional wings served with carrots and celery and blue cheese dressing. 16/dz
Meatballs- Served in our marinara sauce. 30/dz
Ricotta Baked Meatballs-Meatballs baked with ricotta, mozzarella, Pecorino and fresh tomato sauce. 32 (20 meatballs) | 64 (40 meatballs)
Sausage and Peppers- Grilled Italian sausage and peppers simmered in marinara. 35 | 70
Bacon Wrapped Scallops-Sea scallops wrapped in smoked bacon 60 (24 scallops)
Bacon Wrapped Shrimp- Shrimp wrapped in smoked bacon 60 (24 shrimp)
SANDWICHES AND WRAPS
Sandwich platters Serve 8-10 Guests and contain 15-18 pieces. Gluten Free wraps Add $6.
Giorgio's Parmesan Sandwiches- Chicken, Eggplant, or Meatballs baked on sub rolls with lots of mozzarella and marinara. 45
Tuscan Chicken- Grilled chicken, roasted red peppers, prosciutto, basil, provolone, olive oil and balsamic on a sub roll. 45
Chicken El Greco Wrap- Grilled chicken, garden vegetables, greens, olives and pepperoncini, feta and our El Greco dressing. 45
Veggie and Hummus Wrap- Whole wheat wrap with hummus and sauté asparagus, artichokes, spinach, roasted tomatoes, and hot Italian peppers. 45
Catering Entrees, Butcher Shop, and Sides
GIORGIO'S ENTRÉES
Mama's Cheese Lasagna- Fresh pasta sheets layered with herbed ricotta, three cheeses and our house marinara. 40 | 80
Butternut Squash Ravioli- Butternut squash ravioli in sage brown butter with toasted pumpkin seeds, dried cranberries and shaved parmesan. 50 | 100
Mushroom Ravioli Carbonara- Mushroom ravioli tossed in basil-cream sauce with wilted spinach, pancetta and mushrooms. 55 | 110
Baked Mac-N-Cheese- Cavatappi pasta tossed in white cheese sauce and baked with herbed crumbs. 40 | 80
Baked Pasta- Cavatappi baked with mozzarella, parmesan and marinara. 35 | 70
Vodka Crema Rossa- Cavatappi tossed with baby spinach in a garlic-tomato-cream-vodka sauce. 40 | 80
Eggplant Parmigiana- Seasoned eggplant lightly fried and layered with three cheeses and fresh tomato sauce. 44 | 88
Chicken Parmigiana- Italian breaded chicken breast with melted mozzarella and marinara. 44 | 88
Veal Parmigiana- Italian breaded veal cutlet with melted mozzarella and marinara. 55 | 110
Chicken Broccoli Cavatappi "CBC"- Tender Chicken breast sautéed with broccoli and tossed with cavatappi pasta in our classic Romano-garlic-butter sauce. 44 | 88
Chicken Marsala- Pan roasted chicken breast in rich caramelized onion-mushroom-prosciutto-Marsala sauce tossed with cavatappi pasta. 50 | 100
Chicken Piccata- Pan roasted chicken breast with artichokes, capers, lemon-wine, butter and cavatappi pasta. 50 | 100
New England Baked Haddock- Fresh Haddock baked with seasoned Ritz crackers, wine, lemon and butter. 60 | 120
Shrimp Fra Diavolo- Shrimp simmered in spicy tomato-mushroom-garlic-feta-olive oil sauce and tossed with cavatappi pasta. 50 | 100
Seafood Florentine- Shrimp and scallops with garlic, tomatoes, Kalamata olives and baby spinach tossed in a lemon wine sauce with cavatappi pasta and crumbled feta. 55 | 110
Shrimp Scampi- Shrimp and Roma tomatoes in garlic-lemon-butter "Scampi" sauce, tossed with cavatappi. 50 | 100
BUTCHER SHOP CLASSICS
All meats are sold by the pound
Brother Costas Steak Tips 13.99
Grilled Chicken Breast 5.99
Grilled Salmon 17.99
Grilled Shrimp 16.99
SIDES
Oven Roasted Potatoes 22 | 44
Yukon Mashed Potatoes 22 | 44
Grilled Asparagus 36 | 72
Garlic Broccoli 30 | 60
Catering Dessert and Extras
DESSERTS
Mini Cannoli 20/dz
Chocolate Trifle 45/dz
Maria's Mini Tiramisu 49/dz
EXTRAS
Delivery 10 (200 minimum)
Warming Trays 12/ea 48-hour rental. Guest must return to restaurant.
Disposable Serving Utensils 1.75/ea
Disposable Settings 12/dz
Marinara Sauce 6/pint
Alfredo Sauce 8/pint
Fra Diavolo Sauce 8/pint
Caesar Dressing 6/pint
El Greco Dressing 6/pint
Garlic and Herb Oil 11/pint
Ciabatta Bread 6/loaf
Grated Romano Cheese 6/pint
Substitute Gluten Free Pasta 10 | 20