Yellow split pea puree finished with capers, Bermuda onions, shaved jalapeño and oil.

Greek yogurt, shredded cucumber, garlic, and dill.

Whipped feta with roasted red peppers and grilled jalapeño.

Crab meat, tender artichokes, cheese, herbs and a bit of heat

From up state NY to NH via Giorgio's! Thinly sliced roast-beef on sea salt and caraway GF sliders with horseradish au jus and giardiniera.

Tossed with Romano, lemon and oregano

Pickled cucumbers, carrots, cauliflower, green beans, brussels sprouts and all kinds of peppers.

Grilled and simmered in tomato sauce. Be careful, some of them bite.

Crispy fried creamy risotto balls stuffed with braised beer, and served over marinara.

Shrimp sautéed with tomatoes, garlic , butter and hot peppers.

Oven roasted tomato salsa, fresh mozzarella, basil and balsamic on a cauliflower crust.

Sesame seared tuna with cauliflower chips and tzatziki.

Lightly corn floured fried calamari rings and tentacles with lemon aioli and warm marinara.

All beef gluten free meatballs baked with ricotta, mozzarella, Pecorino and marinara.

An arrangement of imported dry and black pepper salami, dry coppa, prosciutto, marinated fresh mozzarella, Mostarda, house giardiniera, and cauliflower crust.

Simmered in your choice of garlic-lemon-wine, Fradiavolo or red sauce served with grilled focaccia.

Sustainable sea scallops wrapped in pecan wood smoked bacon, served with tyrokafteri and pickled red cabbage.

Fresh oysters baked with Alfredo, jalapeño and crispy prosciutto topping.

Mixed baby greens with a variety of fresh vegetables, pepperoncini, Kalamata olives, crumbled feta and our El Greco dressing.

Crisp Iceberg Wedge, local bacon, spicy tomatoes, cucumbers, gorgonzola crumbles, and grilled steak tips, drenched in blue cheese dressing and pita chips.

Almond crusted imported fresh goat cheese, field greens, strawberries, toasted almonds and honey orange vinaigrette.

Grilled salmon over quinoa, tomatoes, olives, cucumber, red onion, parsley and feta salad in a lemon-herb dressing.

PEI Mussels simmered with Italian sausage, feta, tomato and herb sauce and served with a side of spiced Greek Fries.

Fresh from our waters baked with lots of herbs, butter, and lemon, served with five hearty grains and steamed broccoli.

Haddock, sea scallops and shrimp baked with butter herbs and lemon OR fried with artichokes, hot peppers and capers and served with a choice of risotto or G.I. Greek Fries

Our healthiest entrée! Atlantic salmon stacked on seared vine tomatoes, hummus puree, and grilled asparagus and drizzled with balsamic and oil.

Caramelized sea scallops, baby spinach-roasted tomato risotto and Ouzo vegetable sauce.

Seasoned ground chicken gyro served with wedge-spicy tomato salad, Greek fries, pita and Greek goddess dressing.

Sirloin tips marinated in my brother's recipe with herbed potato and cheese "lasagna", shoestring fried pickles and garlic broccoli.

Rack of lamb lollipops paired with grilled tomato-feta-corn bread, grilled asparagus and Mavrodaphne demi.

Black Angus Flat Iron steak with caramelized onions and mushrooms served while on brandy "fire" and served with peppercorn sauce and parmesan risotto.

White and dark chocolate bowl filled with flourless chocolate cake, mousse, Heath, whipped cream and berries.

Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.

Sweetened berries, mascarpone cream, tiny chocolates.

Flourless chocolate cake, chocolate mousse, crushed Heath and whipped cream.

Jake's Super Premium bourbon ice cream swirled with buttery caramel, dipped in milk chocolate and finished with touch of smoked sea salt.

Water based guilt free treat made by mixing the best summer flavors.

Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.