Manchester Milford Good, Simple, Fast Lunch

Grilled chicken, greens, garden veggies, olives, pepperoncini, feta and our El Greco dressing.

Thinly sliced roast-beef on kummelweck roll with horseradish, au jus and pickles.

Toasted garlic focaccia with imported dry and black pepper salami, coppa, prosciutto and provolone with roasted peppers, caramelized onions, basil and balsamic.

Veal baked on focaccia bread with lots of mozzarella and marinara.

Ground chicken strips on pita with spicy tomatoes, lettuce and Greek Goddess sauce.

Chicken, bacon, spicy tomatoes, lettuce and chipotle ranch.

Hummus, sautéed asparagus, artichokes, spinach, roasted tomatoes and hot Italian peppers.

Chicken, Eggplant or Meatballs backed on focaccia with mozzarella and marinara.

Ground lamb strips on pita with tzatziki, tomatoes, red onion, pickles and fries.

Chicken pops tossed in buffalo sauce, tomatoes, cucumbers, lettuce, gorgonzola crumbles and ranch dressing.

Corn-tomato relish, chicken, bacon, lettuce, spicy tomatoes, cucumbers, and egg.

Herbed ground chicken strips, greens, tomatoes, onions, and Greek Goddess dressing.

Caesar dressed Romaine, meatballs, Parmesan, spicy tomatoes and tzatziki

Fried fresh haddock, greens, spicy tomatoes, and chipotle aioli.

Caramelized onion, artichokes, and roasted tomatoes tossed with linguine, garlic, olive oil and balsamic.

Roasted red peppers and artichokes, sautéed in garlic and wine and tossed with linguine and pesto.

Tender chicken, asparagus and mushrooms simmered with Arborio rice and Parmesan.

Lots of baby spinach simmered in butter-garlic-vodka-cream tomato sauce wand tossed with fettuccine.

Hot Italian peppers and garlic fortified tomato sauce baked with penne, ricotta and mozzarella.

Veggie stock, 5-grains, garlic, kale, broccoli, baby spinach, asparagus, and oven roasted tomatoes.