Manchester Milford Menu

Homemade and served with a choice of two sauces: Buffalo, creamy feta, blue cheese or marinara.

Our all beef meatballs baked with ricotta, mozzarella, Pecorino and fresh tomato sauce.

Tossed with olive oil, feta and Tajin.

Baked with parmesan, panko and herbs. Served with creamy feta dipping sauce.

Chickpea dip topped with red onion and hot peppers sauce served with pita.

Served with a choice of lemon wine, red, or fra diavolo sauces. With grilled ciabatta.

Served with marinara.

Served with spicy feta dipping sauce

Fried goat cheese, field greens, strawberries, toasted almonds and honey-orange vinaigrette.

Fried haddock, greens, tomato corn relish and chipotle ranch dressing.

Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing.

Always house made with seasonal ingredients.

Beer Battered haddock over Greek fries topped with arugula caper lemon butter.

Our mushroom ravioli tossed in basil-cream sauce with wilted spinach, pancetta and more mushrooms.

Our healthiest entrée! Atlantic salmon stacked on seared vine tomatoes, hummus puree, and grilled asparagus and drizzled with balsamic and oil.

Fresh zucchini noodles sautéed with artichokes and Kalamata olives, tossed in pesto over Marinara with a feta sprinkle.

6 cheese ravioli with tomato sauce

Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.

Flourless chocolate cake, chocolate mousse, crushed Heath and whipped cream.

White and dark chocolate bowl filled with flourless chocolate cake, mousse, Heath, whipped cream and berries.

Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.

Key lime custard on top of a graham cracker crust with a layer of burnt sugar.