Manchester Milford Menu

Braised beef and pea stuffed risotto balls with marinara.

Chickpea dip topped with red onion and hot peppers sauce served with pita.

Homemade and served with a choice of two sauces: Buffalo, creamy feta, blue cheese or marinara.

Served with marinara.

Tossed with Romano, lemon and oregano. Served with creamy feta dip.

Served with a choice of lemon wine, red, or fra diavolo sauces. With grilled ciabatta.

Toasted bread with tomato-basil salsa and melted fontina.

Crispy fried wings tossed in our secret Buffalo sauce. Served with celery and blue cheese dip.

Served with spicy feta dipping sauce

Baked with parmesan, panko and herbs. Served with creamy feta dipping sauce.

Fried goat cheese, field greens, strawberries, toasted almonds and honey-orange vinaigrette.

Fried haddock, greens, tomato corn relish and chipotle ranch dressing.

Greens, butternut squash, craisins, dried apples, gorgonzola, candied pepitas and maple vinaigrette.

Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing.

Grilled, marinated steak tips, greens, tomatoes, Gorgonzola, mushrooms and fried onion strings. With your choice of dressing.

Always house made with seasonal ingredients.

Sirloin tips marinated in my brother's recipe with choice of Greek Fries or Baked Mac, garlic broccoli and fried onion strings.

Beer Battered haddock over Greek fries topped with arugula caper lemon butter.

Our healthiest entrée! Atlantic salmon stacked on seared vine tomatoes, hummus puree, and grilled asparagus and drizzled with balsamic and oil.

Shrimp, scallops, haddock, mussels and clams simmered in a spicy lemon wine tomato sauce and tossed with linguine pasta.

Our mushroom ravioli tossed in basil-cream sauce with wilted spinach, pancetta and more mushrooms.

Local squash, carrots, spinach, red onion, fennel and herbs sautéed in olive oil and served with marinara and feta.

Chicken, Broccoli, and Cavatappi in a cheesy butter sauce.

Pasta tossed with a cheese sauce.

6 cheese ravioli with tomato sauce

White and dark chocolate bowl filled with flourless chocolate cake, mousse, Heath, whipped cream and berries.

Rich and velvety pumpkin infused custard with a layer of burnt sugar.

Choose any four Minis.

A gluten free classic nut torta that sparkles with roasted hazelnuts and almonds with milk chocolate and Nutella icing.

Flourless chocolate cake, chocolate mousse, crushed Heath and whipped cream.