Braised beef and pea stuffed risotto balls with marinara.
Crispy fried wings tossed in our secret Buffalo sauce.
Classic, lightly floured fried calamari rings and tentacles with lemon aioli and warm marinara.
Our all beef meatballs baked with ricotta, mozzarella, Pecorino and fresh tomato sauce.
Simmered in your choice of garlic-lemon-wine, Fradiavolo or red sauce served with grilled focaccia.
Chickpeas, tahini, lemon, garlic and olive oil topped with red onions and our hot pepper relish. Served with Pita
Served with marinara.
Tossed with Romano, lemon and oregano.
With arugula salad and lemon aioli
Greek yogurt, shredded cucumber, garlic, and dill.
Mixed baby greens with a variety of fresh vegetables, pepperoncini, Kalamata olives, crumbled feta and our El Greco dressing.
Almond crusted imported fresh goat cheese, field greens, strawberries, toasted almonds and honey-orange vinaigrette.
Romaine lettuce, chopped tomatoes, red onion, bacon and blue cheese dressing.
Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing.
Grilled, marinated steak tips, greens, tomatoes, Gorgonzola, mushrooms and fried onion strings. With your choice of dressing.
Garlic & herb crust with roasted peppers, artichokes, tomatoes, spinach, mozzarella & feta
You'll only find it here! Extra cheese and pepperoni pizza topped with fried ravioli.
Pepperoni, sausage, bacon, ricotta and mozzarella.
Grilled sirloin tips, roasted red peppers, caramelized onions, blue cheese crumbles, mozzarella and plum tomato sauce.
Garlic and Herb crust, baby spinach, diced tomatoes, crumbled feta and mozzarella.
Tomato, fresh mozzarella and fresh basil.
Prosciutto, fresh mozzarella and tomatoes, topped with fresh arugula and shaved Parmesan, drizzled with balsamic and olive oil.
Grilled chicken, tomato-barbecue sauce, caramelized onions, balsamic reduction.
Grilled chicken, tender broccoli, creamy alfredo and mozzarella.
Pasta Choices: Penne, Angel Hair, Linguine GF Penne 2.49
All the classics: Chicken Parmesan, Meatballs, Sausage, and Cheese Raviolis laid on our fresh tomato sauce.
Pan-roasted chicken or veal medallions in rich caramelized onion, mushroom and prosciutto-Marsala wine sauce tossed with your choice of pasta.
Shrimp and scallops in a garlic, white wine sauce with tomatoes, baby spinach, Kalamata olives and penne, topped with crumbled feta cheese.
Large shrimp and Roma tomatoes, in a garlic-lemon-butter "Scampi" sauce tossed with linguine pasta.
Marinara $9.99 | Fradiavolo $11.99Alfredo $10.99 Spinach Vodka Crema Rossa. $12.99Add Meatballs or Sausage $4.99 | Both $6.99Chicken $4.99 | Shrimp $7.99Steak Tips $9.99
Tender chicken medallions in a hearty Romano infusedtomato sauce with caramelized onions, roasted red peppers,roasted mushrooms and Kalamata olives tossed with tenderpotato Gnocchi.
The best Parmesans around baked with mounds of mozzarella! Served with your choice of pasta and our fresh Marinara.
An assortment of aged and fresh cheese stuffed ravioli with our Marinara sauce.
Tender Chicken breast sautéed with broccoli and tossed with cavatappi in our classic Romano-garlic-butter-herb-cream sauce.
Fresh pasta sheets, ricotta, mozzarella, Romano & aged Parmesan, layered with our fresh tomato sauce, baked in our oven.
Shrimp, scallops, haddock, mussels and clams simmered in tomato white wine sauce with linguine.
Our healthiest entrée! Atlantic salmon stacked on seared vine tomatoes, hummus puree, and grilled asparagus and drizzled with balsamic and oil.
Italian herb grilled chicken breast topped with roasted redpepper, prosciutto and mozzarella served over angel hairwith tomatoes and baby arugula in garlic-butter.
Sirloin tips marinated in my brother's recipe with choice of Greek Fries or Baked Mac, garlic broccoli and fried onion strings.
GRILLED RIB EYE 16oz Ribeye, Baked potato gnocchi, garlic broccoliand blue cheese butter.
Fresh from our waters baked with lots of herbs, butter, and lemon, served with broccoli risotto.
Served with a choice of French Fries or El Greco Salad
Toasted with lots of cheese and marinara.
Chicken, bacon, greens, tomatoes and pesto aioli.
Tzatziki, tomatoes, red onion chopped romaine.
Hummus, dressed greens, fresh vegetables, and balsamic tomatoes
Ground lamb strips on pita with tzatziki, tomatoes, red onion and parsley.
8 oz. sirloin patty served with lettuce, tomato, onion and special sauce.
Grilled steak tips, roasted red peppers, caramelized onions, blue cheese crumbles, horseradish aioli.
The name means "pick-me-up" (metaphorically, "make me happy") and happy you will be with the sweetness of mascarpone, Kahlua and espresso soaked and layered ladyfingers.
Crispy chocolate covered cannoli shell filled with sweet ricotta.
The best homemade baklava folded into vanilla bean ice cream.
Flourless chocolate cake, chocolate mousse, crushed Heath and whipped cream.
Jake's Super Premium bourbon ice cream swirled with buttery caramel, dipped in milk chocolate and finished with touch of smoked sea salt.
The best homemade baklava folded into super premium Jake's vanilla bean ice cream.
Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.