Merrimack Menu

Crispy fried wings tossed in our secret Buffalo sauce.

Our all beef meatballs baked with ricotta, mozzarella, Pecorino and fresh tomato sauce.

Greek yogurt, shredded cucumber, garlic, and dill.

Lightly floured chicken tenders. Served with dipping sauces.

Beans, vegetables and kale in a hearty tomato broth.

Chickpeas, tahini, lemon, garlic and olive oil topped with red onions and our hot pepper relish. Served with Pita

Served with marinara.

Simmered in your choice of garlic-lemon-wine, Fradiavolo or red sauce served with grilled focaccia.

Sustainable sea scallops wrapped in pecan wood smoked bacon, served with creamy chipotle pepper dipping sauce

Toasted bread with tomato-basil salsa and melted fontina.

Almond crusted imported fresh goat cheese, field greens, apple straws, toasted almonds and honey-orange vinaigrette.

Romaine lettuce, chopped tomatoes, red onion, bacon and blue cheese dressing.

Chicken, walnuts, grapes, cranberries and apples tossed in a creamy orange dressing over dressed greens.

Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing.

Marinated mushrooms, artichokes, roasted red peppers, red onion, fresh mozzarella, balsamic tomatoes, shaved parmesan, imported Italian meats, fresh greens and balsamic-vinaigrette.

Classic white albacore tuna salad, fresh greens, cut vegetables, tomatoes, red onion, pepperoncini and creamy chipotle sauce.

Garlic & herb crust with roasted peppers, artichokes, tomatoes, spinach, mozzarella & feta

You'll only find it here! Extra cheese and pepperoni pizza topped with fried ravioli.

Pepperoni, sausage, bacon, ricotta and mozzarella.

Grilled chicken, tender broccoli, creamy alfredo and mozzarella.

Pepperoni, sausage, meatballs, bell pepper, red onion, Kalamata olive, roasted garlic and mozzarella.

Tomato, fresh mozzarella and fresh basil.

Prosciutto, fresh mozzarella and tomatoes, topped with fresh arugula and shaved Parmesan, drizzled with balsamic and olive oil.

Grilled chicken, BBQ sauce, caramelized onion and balsamic reduction.

Garlic and Herb crust, baby spinach, diced tomatoes, crumbled feta and mozzarella.

Garlic rubbed crust, caramelized onions, creamy goat cheese, bacon, and mozzarella

Fresh from our waters baked with lots of herbs, butter, and lemon, served with broccoli risotto.

Grilled chicken breast topped with roasted red peppers, prosciutto and mozzarella, over lemon-buttered angel hair with grape tomatoes, arugula and balsamic drizzle.

Our healthiest entrée! Atlantic salmon stacked on seared vine tomatoes, hummus puree, and grilled asparagus and drizzled with balsamic and oil.

Black Angus Flat Iron steak with caramelized onions and mushrooms served while on brandy "fire" and served with peppercorn sauce and parmesan risotto.

Grilled lamb strips over Greek fries, spicy tomato relish, tzatziki and grilled pita.

White and dark chocolate bowl filled with flourless chocolate cake, mousse, Heath, whipped cream and berries.

Four layers of possibly the greatest chocolate in the world!

The best homemade baklava folded into vanilla bean ice cream.

Water based guilt free treat made by mixing the best summer flavors.

Layers of lemon cake and custard served with fresh strawberries and strawberry sauce.

The best homemade baklava folded into super premium Jake's vanilla bean ice cream.

Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.

Our rich and creamy milk chocolate mousse topped with white chocolate shavings