Mashed roasted beets, yogurt and garlic garnished with shaved beets.

Greek yogurt, shredded cucumber, garlic, and dill.

Whipped feta with roasted red peppers and grilled jalapeño.

Ricotta, gorgonzola, sweetened figs and toasted almonds.

Lamb, roasted tomato salsa, pickled cucumber strings, and tzatziki.

Braised beef and peas over marinara.

Served with creamy feta dip.

Lemon, herbs and oil marinated Greek olives.

Yellow split pea puree, caramelized onions, capers, baby arugula.

Red quinoa, tomatoes, parsley, cucumbers, Kalamata olives, onion and feta tossed in lemon vinaigrette.

Chicken, golden apples, vegetables, mayo, and curry.

Tomato-olive-caper salsa, tiny fresh mozzarella, basil, olive oil, balsamic and crispy garlic.

Full of vegetables and served over tomato sauce.

Served over alfredo and gorgonzola crumbles.

Tossed with Romano, lemon and oregano.

With smoked tomato sauce.

Great soup with lots of veggies, cannellini beans, orzo pasta, chicken and herbs.

Mixed baby greens with a variety of fresh vegetables, pepperoncini, Kalamata olives, crumbled feta and our El Greco dressing.

Baby kale, with mandarins, strawberries, and grapes dressed in honey-orange vinaigrette and served with crispy almond crusted Manouri.

Pinwheel grilled salmon over quinoa, tomatoes, olives, cucumber, red onion, parsley and feta salad in a lemon-herb dressing.

Baby greens, five grains, beets and gorgonzola, tossed in house vinaigrette and topped with beef and onion skewers, and fried pickles.

Always house made with seasonal ingredients.

Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing.

Thin sliced roasted beets surrounding a stack of arugula and baby kale, creamy split pea puree, and Kalamata olives, drizzled with citrus vinaigrette.

Chicken, apples, vegetables, mayo and curry salad over greens, grapes, mandarins, and five grains with our honey orange vinaigrette and toasted almonds.

All white tuna salad on multigrain bread with string pickles, crushed pepper relish, onions, tomatoes and lettuce.

Thin-Italian breaded chicken cutlet toasted with shaved parmesan and topped with herbed avocado puree, arugula, onions, tomatoes and fresh lime.

Curry spiced veggies-apple-chicken salad on multigrain with lettuce grapes, apples and toasted almonds

Almond crusted sheep's milk cheese with baby kale, mandarins, strawberries, and grapes with honey-orange vinaigrette and tomato wrap.

Chicken and beef onion & pepper skewers, lamb strips, spicy feta, cucumber pickles, arugula, onions and tomatoes wrapped in a giant pita.

Chicken, Eggplant, or Meatballs baked on good bread with lots of mozzarella and marinara.

Ground lamb strips on pita with tzatziki, roasted tomato salsa, and cucumber pickles.

Blackened chicken, avocado salad, baby kale, sweet figs, and pickled cabbage in tomato wrap