Catering Menu
Restaurant Week 2026
Specialty 3-course menu for $38 per person. Available only restaurant week October 22-November 1 in collaboration with the Palace Theater.
Catering Salads
Catering Appetizers
Catering Entrees
Small Chicken Marsala
Pan roasted chicken breast with caramelized onion, mushroom and prosciutto tossed with penne in marsala sauce and topped with provolone cheese.$60$60Pan roasted chicken breast with caramelized onion, mushroom and prosciutto tossed with penne in marsala sauce and topped with provolone cheese.
Large Chicken Marsala
Pan roasted chicken breast with caramelized onion, mushroom and proscuitto tossed with penne in marsala sauce and topped with provolone cheese.$120$120Pan roasted chicken breast with caramelized onion, mushroom and proscuitto tossed with penne in marsala sauce and topped with provolone cheese.
Small Butternut Squash Ravioli
Butternut squash ravioli tossed with dried cranberries and pepitas in a sage brown butter marsala sauce. Topped with shaved Parmesan.$65$65Butternut squash ravioli tossed with dried cranberries and pepitas in a sage brown butter marsala sauce. Topped with shaved Parmesan.
Large Butternut Squash Ravioli
Butternut squash ravioli tossed with dried cranberries and pepitas in a sage brown butter marsala sauce. Topped with shaved Parmesan.$130$130Butternut squash ravioli tossed with dried cranberries and pepitas in a sage brown butter marsala sauce. Topped with shaved Parmesan.