Merrimack Menu

Braised beef and pea stuffed risotto balls with marinara.

Crispy fried wings tossed in our secret Buffalo sauce.

Simmered in your choice of garlic-lemon-wine, Fradiavolo or red sauce served with grilled focaccia.

Chickpeas, tahini, lemon, garlic and olive oil topped with red onions and our hot pepper relish. Served with Pita

Served with marinara.

Tossed with Romano, lemon and oregano.

With arugula salad and lemon aioli

Greek yogurt, shredded cucumber, garlic, and dill.

Almond crusted imported fresh goat cheese, field greens, strawberries, toasted almonds and honey-orange vinaigrette.

Romaine lettuce, chopped tomatoes, red onion, bacon and blue cheese dressing.

Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing.

Grilled, marinated steak tips, greens, tomatoes, Gorgonzola, mushrooms and fried onion strings. With your choice of dressing.

Marinated mushrooms, artichokes, roasted red peppers, red onion, fresh mozzarella, balsamic tomatoes, shaved parmesan, imported Italian meats, fresh greens and balsamic-vinaigrette.

Garlic & herb crust with roasted peppers, artichokes, tomatoes, spinach, mozzarella & feta

You'll only find it here! Extra cheese and pepperoni pizza topped with fried ravioli.

Pepperoni, sausage, bacon, ricotta and mozzarella.

Grilled sirloin tips, roasted red peppers, caramelized onions, blue cheese crumbles, mozzarella and plum tomato sauce.

Garlic and Herb crust, baby spinach, diced tomatoes, crumbled feta and mozzarella.

Tomato, fresh mozzarella and fresh basil.

Prosciutto, fresh mozzarella and tomatoes, topped with fresh arugula and shaved Parmesan, drizzled with balsamic and olive oil.

Grilled chicken, smoked chilli BBQ sauce, sweet corn, caramelized onion, chopped romaine, chipolte aioli drizzle.

Grilled chicken, tender broccoli, creamy alfredo and mozzarella.

Pepperoni, sausage, meatballs, bell pepper, red onion, Kalamata olive, roasted garlic and mozzarella.

16oz Ribeye served over butternut squash apple wood smoked bacon, candied onion and spinach sauté and drizzled with Chianti demi.

Our healthiest entrée! Atlantic salmon stacked on seared vine tomatoes, hummus puree, and grilled asparagus and drizzled with balsamic and oil.

Garlic and oregano marinated chicken served over a plate of Greek Fries, with spicy tomatoes and garlic-yogurt.

Sirloin tips marinated in my brother's recipe with potato cheese "lasagna" garlic broccoli and fried onion strings.

Fresh from our waters baked with lots of herbs, butter, and lemon, served with broccoli risotto.

Slowly braised lamb shank with fresh herbs, tomatoes and root vegetables served over mushroom risotto.

The best homemade baklava folded into super premium Jake's vanilla bean ice cream.

The best homemade baklava folded into vanilla bean ice cream.

Flourless chocolate cake, chocolate mousse, crushed Heath and whipped cream.

Layers of lemon cake and custard served with fresh strawberries and strawberry sauce.

Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.

Water based guilt free treat made by mixing the best summer flavors.