Braised beef and pea stuffed risotto balls with marinara.
Crispy fried wings tossed in our secret Buffalo sauce.
Classic, lightly floured fried calamari rings and tentacles with lemon aioli and warm marinara.
Our all beef meatballs baked with ricotta, mozzarella, Pecorino and fresh tomato sauce.
Simmered in your choice of garlic-lemon-wine, Fradiavolo or red sauce served with grilled focaccia.
Sustainable sea scallops wrapped in pecan wood smoked bacon, served with creamy chipotle pepper dipping sauce
Toasted bread with tomato-basil salsa and melted fontina.
Chickpeas, tahini, lemon, garlic and olive oil topped with red onions and our hot pepper relish. Served with Pita
Served with marinara.
Tossed with Romano, lemon and oregano. Served with creamy feta dip.
Apple wood smoked bacon, sweet butternut squash and shallots wrapped in buttery phyllo and served with honey Dijon drizzle.
Greek yogurt, shredded cucumber, garlic, and dill.
Lightly floured chicken tenders. Served with dipping sauces.
Beans, vegetables and kale in a hearty tomato broth.
Mixed baby greens with a variety of fresh vegetables, pepperoncini, Kalamata olives, crumbled feta and our El Greco dressing.
Almond crusted imported fresh goat cheese, field greens, apple straws, toasted almonds and honey-orange vinaigrette.
Romaine lettuce, chopped tomatoes, red onion, bacon and blue cheese dressing.
Chicken, walnuts, grapes, cranberries and apples tossed in a creamy orange dressing over dressed greens.
Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing.
Grilled, marinated steak tips, greens, tomatoes, Gorgonzola, mushrooms and fried onion strings. With your choice of dressing.
Marinated mushrooms, artichokes, roasted red peppers, red onion, fresh mozzarella, balsamic tomatoes, shaved parmesan, imported Italian meats, fresh greens and balsamic-vinaigrette.
Classic white albacore tuna salad, fresh greens, cut vegetables, tomatoes, red onion, pepperoncini and creamy chipotle sauce.
Garlic & herb crust with roasted peppers, artichokes, tomatoes, spinach, mozzarella & feta
You'll only find it here! Extra cheese and pepperoni pizza topped with fried ravioli.
Pepperoni, sausage, bacon, ricotta and mozzarella.
Grilled sirloin tips, roasted red peppers, caramelized onions, blue cheese crumbles, mozzarella and plum tomato sauce.
Garlic and Herb crust, baby spinach, diced tomatoes, crumbled feta and mozzarella.
Garlic rubbed crust, caramelized onions, creamy goat cheese, bacon, and mozzarella
Tomato, fresh mozzarella and fresh basil.
Prosciutto, fresh mozzarella and tomatoes, topped with fresh arugula and shaved Parmesan, drizzled with balsamic and olive oil.
Grilled chicken, BBQ sauce, caramelized onion and balsamic reduction.
Grilled chicken, tender broccoli, creamy alfredo and mozzarella.
Pepperoni, sausage, meatballs, bell pepper, red onion, Kalamata olive, roasted garlic and mozzarella.
Pasta Choices: Penne, Angel Hair, Linguine GF Penne 2.49
All the classics: Chicken Parmesan, Meatballs, Sausage, and Cheese Raviolis laid on our fresh tomato sauce.
Pan-roasted chicken or veal medallions in rich caramelized onion, mushroom and prosciutto-Marsala wine sauce tossed with your choice of pasta.
Shrimp and scallops in a garlic, white wine sauce with tomatoes, baby spinach, Kalamata olives and penne, topped with crumbled feta cheese.
Large shrimp and Roma tomatoes, in a garlic-lemon-butter "Scampi" sauce tossed with capellini pasta.
Marinara $9.99 | Fradiavolo $11.99Alfredo $10.99 Spinach Vodka Crema Rossa. $12.99Add Meatballs or Sausage $4.99 | Both $6.99Chicken $4.99 | Shrimp $7.99Steak Tips $9.99
Seared shredded butternut squash served over chopped vegetables simmered in a feta infused tomato sauce.
Sea scallops and shrimp simmered with hot Italian peppers, tomato, garlic, feta and mixed mushrooms, and tossed with linguine pasta.
The best Parmesans around baked with mounds of mozzarella! Served with your choice of pasta and our fresh Marinara.
An assortment of aged and fresh cheese stuffed ravioli with our Marinara sauce.
Tender Chicken breast sautéed with broccoli and tossed with cavatappi in our classic Romano-garlic-butter-herb-cream sauce.
Fresh pasta sheets, ricotta, mozzarella, Romano & aged Parmesan, layered with our fresh tomato sauce, baked in our oven.
Shrimp, scallops, haddock, mussels and clams simmered in tomato white wine sauce with linguine.
Chicken or veal medallions, tossed with your choice of pasta, capers and artichokes and a lemon-wine-herb-butter sauce.
Sirloin tips marinated in my brother's recipe with potato cheese "lasagna" garlic broccoli and fried onion strings.
Black Angus Flat Iron steak with caramelized onions and mushrooms served while on brandy "fire" and served with peppercorn sauce and parmesan risotto.
Grilled chicken breast topped with roasted red peppers, prosciutto and mozzarella, over lemon-buttered angel hair with grape tomatoes, arugula and balsamic drizzle.
Our healthiest entrée! Atlantic salmon stacked on seared vine tomatoes, hummus puree, and grilled asparagus and drizzled with balsamic and oil.
Fresh from our waters baked with lots of herbs, butter, and lemon, served with broccoli risotto.
Grilled lamb strips over Greek fries, spicy tomato relish, tzatziki and grilled pita.
Served with a choice of French Fries, El Greco Salad or Caesar Salad.
Toasted with lots of cheese and marinara.
Tzatziki, tomatoes, red onion chopped romaine.
Imported meats, mozzarella, sweet onion marmalade, roasted red peppers, olive oil and balsamic glaze.
Roasted chicken, walnuts, grapes, cranberries, apples and greens tossed in a creamy orange dressing in a whole wheat wrap.
Ground lamb strips on pita with tzatziki, tomatoes, red onion and parsley.
Grilled sausage, sweet onion, roasted red peppers, mozzarella, and honey-Dijon on a sesame roll.
White Albacore Tuna Salad topped with spicy Italian peppers, melted mozzarella, onion, tomatoes and greens.
The name means "pick-me-up" (metaphorically, "make me happy") and happy you will be with the sweetness of mascarpone, Kahlua and espresso soaked and layered ladyfingers.
White and dark chocolate bowl filled with flourless chocolate cake, mousse, Heath, whipped cream and berries.
Four layers of possibly the greatest chocolate in the world!
The best homemade baklava folded into vanilla bean ice cream.
Water based guilt free treat made by mixing the best summer flavors.
Choose any four Minis.
Layers of lemon cake and custard served with fresh strawberries and strawberry sauce.
The best homemade baklava folded into super premium Jake's vanilla bean ice cream.
Crispy chocolate covered cannoli shell filled with sweet ricotta.
Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.
Our rich and creamy milk chocolate mousse topped with white chocolate shavings