Merrimack Menu

Braised beef and pea stuffed risotto balls with marinara.

Crispy fried wings tossed in our secret Buffalo sauce.

Classic, lightly floured fried calamari rings and tentacles with lemon aioli and warm marinara.

Our all beef meatballs baked with ricotta, mozzarella, Pecorino and fresh tomato sauce.

Simmered in your choice of garlic-lemon-wine, Fradiavolo or red sauce served with grilled focaccia.

Chickpeas, tahini, lemon, garlic and olive oil topped with red onions and our hot pepper relish. Served with Pita

Served with marinara.

Tossed with Romano, lemon and oregano.

With arugula salad and lemon aioli

Greek yogurt, shredded cucumber, garlic, and dill.

Mixed baby greens with a variety of fresh vegetables, pepperoncini, Kalamata olives, crumbled feta and our El Greco dressing.

Almond crusted imported fresh goat cheese, field greens, strawberries, toasted almonds and honey-orange vinaigrette.

Romaine lettuce, chopped tomatoes, red onion, bacon and blue cheese dressing.

Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing.

Grilled, marinated steak tips, greens, tomatoes, Gorgonzola, mushrooms and fried onion strings. With your choice of dressing.

Garlic & herb crust with roasted peppers, artichokes, tomatoes, spinach, mozzarella & feta

You'll only find it here! Extra cheese and pepperoni pizza topped with fried ravioli.

Pepperoni, sausage, bacon, ricotta and mozzarella.

Grilled sirloin tips, roasted red peppers, caramelized onions, blue cheese crumbles, mozzarella and plum tomato sauce.

Garlic and Herb crust, baby spinach, diced tomatoes, crumbled feta and mozzarella.

Tomato, fresh mozzarella and fresh basil.

Prosciutto, fresh mozzarella and tomatoes, topped with fresh arugula and shaved Parmesan, drizzled with balsamic and olive oil.

Grilled chicken, tomato-barbecue sauce, caramelized onions, balsamic reduction.

Grilled chicken, tender broccoli, creamy alfredo and mozzarella.

Our healthiest entrée! Atlantic salmon stacked on seared vine tomatoes, hummus puree, and grilled asparagus and drizzled with balsamic and oil.

Italian herb grilled chicken breast topped with roasted red
pepper, prosciutto and mozzarella served over angel hair
with tomatoes and baby arugula in garlic-butter.

Sirloin tips marinated in my brother's recipe with choice of Greek Fries or Baked Mac, garlic broccoli and fried onion strings.

GRILLED RIB EYE
16oz Ribeye, Baked potato gnocchi, garlic broccoli
and blue cheese butter.

Fresh from our waters baked with lots of herbs, butter, and lemon, served with broccoli risotto.

The name means "pick-me-up" (metaphorically, "make me happy") and happy you will be with the sweetness of mascarpone, Kahlua and espresso soaked and layered ladyfingers.

Crispy chocolate covered cannoli shell filled with sweet ricotta.

The best homemade baklava folded into vanilla bean ice cream.

Flourless chocolate cake, chocolate mousse, crushed Heath and whipped cream.

Jake's Super Premium bourbon ice cream swirled with buttery caramel, dipped in milk chocolate and finished with touch of smoked sea salt.

The best homemade baklava folded into super premium Jake's vanilla bean ice cream.

Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.