Shrimp, scallops and lobster in rich Newburg sauce wrapped and baked in flaky filo pastry and served over lobster sauce.

Sesame crusted seared tuna on warm caramelized onion pita bread topped with cool tzatziki and sun-dried tomato-caper salsa.

Tender pieces of North Atlantic lobster slow-simmered in a rich blend of lobster and chicken stocks with light cream, a splash of sherry and a pinch of sea salt.

Baby Spinach, Yellow Grape Tomatoes, Blood Oranges, and dried cranberries, tossed in citrus vinaigrette and served with almond crusted goat Cheese.

Crispy Iceberg Wedge topped with local smoked bacon rashers, cucumbers, tomatoes, red onion, bell peppers and Kalamata olives, drenched in our creamy feta dressing and oregano pita crisps.

Tender chicken breast rolled with prosciutto, roasted red bell peppers, and Fontina cheese served with fresh egg pappardelle and white wine-sage-butter sauce.

Cajun dusted cast iron seared filet served over oyster mushroom risotto, white asparagus and dried black currant demi.

Maine lobster simmered in 6-cheese sauce, tossed with fresh cockscomb pasta and baked with herbed Ritz cracker crumbs.

Hot and crispy pastry cream filled filo triangles served with our super premium honey-pistachio ice cream and sweetened berries.